Lupin flour is uniquely high in protein and dietary fiber and contains minimal starch and is low GI. In terms of nutritional and health benefits, the Lupin bean is an attractive GMO-free alternative to soybeans. The protein and fiber components of Lupin have excellent functional properties in food.
- 100% Non-GMO, pure Lupin flour - Grown and made in USA, all natural, and premium grade. ONLY ONE INGREDIENT.
- Made entirely from PLANT PROTEIN - Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.
- LOW CARB 1g net carbs - HIGH PROTEIN 11g protein - HIGH FIBER 11g fiber - Rich in minerals and vitamins. Lupin is also a HIGHLY DIGESTIBLE food.
- ALL PURPOSE and can be used to make pastas, breads, cookies, muffins, and so much more! Lupin flour is RAW and can be used right out of the package - add a small scoop or two into your smoothie, shake, or yogurt to boost nutritional value!
INGREDIENTS: Non-GMO lupin flour.
ALLERGENS: Lupin is a legume related to peanuts and soy.