Might we offer you a velvety soft, airy and easy-to-make chocolate mousse – with no added sugar? Sukrin Chocolate mousse is a delicious dessert that is also good for your health. It is naturally sweetened with Erythritol and stevia, so you can enjoy yourself completely guilt-free.

sukrin chocolate mousse, keto mouse mix, keto ice cream mix

Simply mix with low-fat milk, whisk on full power for 3-5 minutes, then leave to cool in the fridge for at least 1 hour before serving.

It can also be made with milk alternatives. One packet provides four servings.

To Make Chocolate Mousse:
Can be made with low fat milk, almond, soy, oat, coconut or any other similar milk alternative.

Mix the chocolate powder with 3/4 cup and 2 tbsp low fat milk.
Whip at high speed with electric mixer for 3-5 minutes.
Leave the mousse in the refrigerator for at least 1 hour.

To Make Chocolate Buttercream:
Can be made with heavy whipping cream or coconut cream.

Mix the chocolate powder with 3/4 cup and 2 tbsp of heavy whipping cream.
Whip at high speed until you get a consistency similar to buttercream.

To Make Chocolate Ice Cream:
Can be made with whole milk or a higher fat milk substitute.

Mix the chocolate powder with 1/2 cup and 1 tbsp of whole milk.
Whisk at full speed for about 3 minutes.
Freeze for approximately 4 hours.

sukrin chocolate mousse nutritional facts, keto mouse mix, keto ice cream mix

INGREDIENTS: Erythritol, Inulin (Chicory Root Fiber), Fat-Reduced Cocoa (15%), Glucose, Coconut Oil, Acetylated Distarch Adipate, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Milk Protein, Flavoring, Sodium Alginate, Salt, Steviol Glycosides.

Contains Milk.

Keto Chocolate Mousse & Ice Cream Mix - No Added Sugar, Sweetened with Stevia & Erythritol, 7g Net Carbs