The foundation of any Vietnamese kitchen is fish sauce, Tan Tan Sweet “Fish” Sauce is made without fish but with all the flavor. Our fish sauce is certified vegan and certified gluten-free.
Tan Tan Cafe & Delicatessen has been serving authentic Vietnamese cuisine in Beaverton, Oregon for over 20 years. This family-owned restaurant specializes in a variety of dishes including traditional Vietnamese-style sandwiches (Bánh Mì), beef noodle soup (Phở), and an assortment of house-made delicatessen hams and pâté.
In 2017, Tan Tan launched their own line of Vietnamese sauces based on their family’s recipes that they have been serving at the restaurant. Tan Tan Vegan Fish Sauce can be used as a dipping sauce, marinade, glazes, and in stir-fries. Tan Tan means New Beginnings and we are excited to share our flavors with you.
- 100% VEGAN FISH SAUCE WITH AUTHENTIC TASTE - Tan Tan Vegan Fish Sauce contains no animal product. Each glass bottle contains 13 oz. of ready-to-use vegan fish sauce. This Vietnamese-made vegan fish sauce has an authentic taste but without the use of any fish.
- CERTIFIED VEGAN & GLUTEN FREE - Our vegan fish sauce is certified Vegan by Vegan.org and is also gluten free certified by GFCO. Only the highest grade ingredients are used to produce this plant based fish sauce.
- MADE IN USA & VIETNAMESE WOMAN-OWNED & CRAFTED - Made in small batches entirely in Portland, OR, USA by Tan Tan Café & Delicatessen, a woman-owned Vietnamese business.
- READY-TO-EAT - This is not concentrated vegan fish sauce but is pre-mixed and blended with herbs and spices intended to be ready for dipping straight out of the bottle (AKA: nuoc cham)! Add amazing umami flavor to your dishes without the use of any fish or animal product.
- VERSATILE & MANY USES - Use as a spring roll, egg roll or meat/veggie dip or use as a marinade. This sauce also cooks very well alongside other proteins and vegetables, so give a splash or two to your stir-fry! Try pairing this with our Vegan Meat Substitutes here!
INGREDIENTS: Water, Sugar, White Distilled Vinegar, Salt, Garlic, Soybeans, Red Chili Peppers, Citric Acid.