Recipe for the basic 4 ingredient Miracle Dough:
Lupin flour is uniquely high in protein and dietary fiber and contains minimal starch. In terms of nutritional and health benefits, the Lupin bean is an attractive GMO-free alternative to soybeans. The protein and fiber components of Lupin have excellent functional properties in food.
Nu Keto Bread (Recipe here)
- 100% Non-GMO, pure Lupin flour - Grown and made in USA, all natural, and premium grade. ONLY ONE INGREDIENT.
- Made entirely from PLANT PROTEIN - Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.
Keto Twix Cookie Cups (Recipe here)
- LOW CARB 1g net carbs - HIGH PROTEIN 11g protein - HIGH FIBER 11g fiber - Rich in minerals and vitamins. Lupin is also a HIGHLY DIGESTIBLE food.
Keto Garlic Cheddar Biscuits (Recipe here)
- ALL PURPOSE and can be used to make pastas, breads, cookies, muffins, and so much more! Lupin flour is RAW and can be used right out of the package - add a small scoop or two into your smoothie, shake, or yogurt to boost nutritional value!
ALLERGENS: Lupin is a legume related to peanuts and soy.
Keto Fettuccine Pasta (Recipe here).