Flatout Bread Light Flatbreads have less carbs, and more protein and fiber than traditional flatbreads. Flatout Bread Light Flatbreads are a great lower carb bread option for those following a low carb lifestyle.

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PRODUCT HIGHLIGHTS:

Each 11.9 oz. package contains 8 flatbread wraps. These wraps can be stored at ambient temperature for up to 21 days. They can be refrigerated for up to 4 weeks and 6 months if frozen. Flatbread thaws in minutes!

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EXCELLENT NUTRITIONAL PROFILE - Low in carbs, only 5-6g net carbs per flatbread. These are also packed with 5-6g of protein and loaded with fiber. Only 60-70 calories per serving. Kosher Certified.
SOFT AND FLUFFY - Amazing taste and bready texture! Bakes and toasts just like regular bread too.

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HIGHLY VERSATILE - Easily and quickly make wraps, sandwiches, burgers, roll ups, pizza, and so much more! Goes great with your charcuterie board. Excellent vehicle for dips such as hummus, cream cheese, and sour cream.
Wholesome Provisions is an authorized distributor of Flatout Flatbread products.

LIGHT ORIGINAL

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LIGHT ORIGINAL INGREDIENTS: Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Erythritol, Contains 2% Or Less Of: Soybean Oil, Potassium Sorbate And Sodium Propionate (preservatives), fumaric Acid, Yeast, Sodium Bicarbonate, sodium Acid Pyrophosphate, Caramel Color, Mono And Diglycerides , Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour.

LIGHT ITALIAN HERB

LIGHT ITALIAN HERB INGREDIENTS: Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Contains 2% Or Less Of: Erythritol, Soybean Oil, Seasoning (granulated Garlic, Oregano, Basil, Black Pepper, Parsley), Potassium Sorbate And Sodium Propionate (preservatives), fumaric Acid, Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono And Diglycerides , Caramel Color, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour.

LIGHT SPINACH

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LIGHT SPINACH INGREDIENTS: Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Contains 2% Or Less Of: Erythritol, Dried Spinach, Soybean Oil, Potassium Sorbate And Sodium Propionate (preservatives), Fumaric Acid, yeast, Seasoning (granulated Garlic, Oregano, Basil, Black Pepper, Parsley), Sodium Bicarbonate, Caramel Color, Sodium Acid Pyrophosphate, mono And Diglycerides, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Blue #1, Yellow #5, soy Flour.

MULTIGRAIN

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MULTIGRAIN INGREDIENTS: Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Grain Blend (wheat Bran, Triticale Flour, Whole Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Oat Fiber, Wheat Protein Isolate, Flaxseed, Contains 2% Or Less Of: Liquid Brown Sugar, Erythritol, Soybean Oil, Potassium Sorbate And Sodium Propionate (preservatives), fumaric Acid, yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Caramel Color, Mono And Diglycerides, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour.

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Low Carb Flatbread - Flatout LIGHT Wraps, High Protein & High Fiber

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